Their success primarily comes from enjoying their work. Their enthusiasm combined with a holistic approach that includes discipline, motivation and dietary advice has proved a winning team for Chingari. Our team hopes that you will love to watch these talented individuals whip up all kinds of delicious dishes with all possible services including online and offline.
The entire online project of Chingari Restaurant is designed and created by Mr. Nilesh Ranjan Roy (myself).
I’ve worked internationally, in-house and remotely on projects for leading brands, agencies, startups and charities. I care deeply about creating world-class, useful and beautiful websites that help people and make a difference. Client satisfaction and user experience is central to everything I do. I like to be involved at different stages of a digital project, from the seed of the idea, through to sketches, design and even the front-end and Website build. As a web designer this means I can jump in at any stage of a project, or take on the whole project, from design to build.
The entire offline project of Chingari – The Flame of Food is beeing by Mr. Vishal Kumar itself.
I’ve worked as a store, project and financial manager in many different companies but while doing that I have always desired to create my own business and also serve peoples whiles doing that, the concept behind creating Chingari – The Flame of Food is to provide excellent quality meals all around the eastern region of India.
Highly talented individual in Quality management Mr. Sumit Chauhan has been doing the task of quality management in big industries for a long period of time.
I’ve worked as a quality manager in many different companies and I always wanted to build and grow my own business in the field of chain restaurants and employ my long term experience.
A very Dependable person with a positive attitude, can handle any problems while smiling.
I’ve worked as an employee in many different industries and in many different positions, I have developed a good communication skills and according to me the key to success is being self-motivated.
We have an experienced team of best chefs of our city to make sure everything is going well behind the scenes. We are passionate about delivering the best to our customer.